Characterful but not strong. Younger Cashel Blue will reach you in Ireland between 6 to 10 weeks of age and is pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. By 3 months of maturation your Cashel Blue will have broken down to a richer, fuller and rounder yet not strong flavour.
With time Cashel Blue becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. Whole cow's milk, semi-soft, vegetarian, pasteurised and made in Fethard, Co. Tipperary.
Allergens - milk