Nobó Coconut

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Stone grond Congolese Cocoa nibs with cashew nut butter and pure coconut to create a deliciously creamy, full-bodied 'milk' style chocolate. Each bar is hand topped with crunchy toasted coconut. 48% cacao solids.

180g Bar

Allergens -  nuts

Devoted to creating healthier treats, Nobó creates creamy vegan treats with a strong focus on quality and sustainability. All of their chocolate is handmade in Ireland and made with ethically sourced, single origin cacao from the Congo.