The Wright family land in Ballylisk spans more than two hundred acres. Their flagship Ballylisk Triple Cream called the Triple Rose is a circular, white mould, single herd, full–flavoured cheese. Its decadent richness is balanced by salty, lemony notes. It is made from pasteurised cow’s milk with added cream.

The cheese is made in a purpose–built facility just up the road from the farms. The morning’s milk is in the cheese mould by lunchtime. That happens every single day.

Allergens - milk

230g