Domaine Berthet-Bondet, Côtes du Jura Tradition Blancs

| /

Domaine Berthert-Bondet was set up in the mid-1980s. The vineyard spans 15 hectares across the Château-Chalon and Côtes du Jura appellations. The domain produces Savignin, Chardonnay, Trousseau Poulsard and Pinot Noir and has had organic certification since 2013. Fruit forward and fresh, the wines are excellent and have made a very good name for this domain.

Consisting of 80% Chardonnay and 20% Savagnin. Rich, aromatic notes of dried fruit, nuts and spices such as saffron and curry. Matured for two years sous voile (under a yeast "veil", or film), using a typical Jura technique, it will easily keep for twenty years in your cellar. 

750ml France  contains: sulphites  ABV 13%