Forjas del Salnes Bastion de la Luna Tintos de Mar

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Bastión de Luna was partly fermented and aged in a new oval oak foudre, with the rest in barrique and stainless steel. It’s a drinkable and spicy red with a medium-bodied palate and very good freshness. It has all the character of an Atlantic, cool-climate red. Only 5,500 bottles produced. Winemaker and lifelong viticulturist, Rodri Mendez, extracts single vineyard selections, old vines, coastal vines and red varieties in the subzone Val do Salnes. This is an Atlantic red with the spicy, black pepper nose, typical of Caiño, and a wild character of herbs and flowers. The palate is medium-bodied with supple tannins, a silky, fine texture and great freshness, long and really tasty finish with a salty note.


750ml      contains: sulphites     Spain      ABV 12%