Le Puy Emilien 2017
The fruit of a plot of vines planted with 85% Merlot, 7% cabernet franc, 6% cabernet sauvignon, 1% malbec and 1% carménère, Emilien is matured in oak barrels and casks for 24 months. The robe is garnet red, with hints of ruby in the younger wines and a touch of orange in the older vintages, with a diaphanous onion-skin finesse to the oldest bottles. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is well-rounded, full-bodied and precise, with velvety tannins paving the way for a finish is long and enjoyably complex.
750ml contains: sulfites ABV 13%