Nobó Salty Caramel

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An indulgent creamy vegan caramel flavoured chocolate, hand topped with sea salt flakes. 48% cacao solids, stoneground with coconut and cashew nut butter for added creaminess. Made with single origin, fairly traded Cacao nibs from the Congo. 

180g Bar

Allergens -  nuts

Devoted to creating healthier treats, Nobó creates creamy vegan treats with a strong focus on quality and sustainability. All of their chocolate is handmade in Ireland and made with ethically sourced, single origin cacao from the Congo.